Discover the pinnacle of luxury in meat with our exquisite Japanese A5 Wagyu from Miyazaki.  Each bite of this New York Strip promises an unrivaled melt-in-the-mouth experience, a testament to its intense marbling and esteemed BMS 11 grade.

Hailing from the Miyazaki Prefecture, a region renowned for producing the crème de la crème of A5 Wagyu, this Miyazaki Wagyu boasts flavors and tenderness that are truly in a league of their own. And it's not just our word for it! Miyazaki Wagyu has not only clinched the title at the Wagyu Olympics multiple times but has also been honored with the Prime Minister's Award. In the realm of fine meats, it is revered by many critics as the #1 brand of Japanese Wagyu.

But what is a New York Strip, you ask? Derived from the short loin of the animal, this cut is celebrated for its perfect balance of tender meat and succulent fat. Traditionally seared to perfection or grilled to a medium-rare, it's a gastronomic delight that's sure to elevate any meal.

What's more, each of our Wagyu A5 steaks is accompanied by a Certificate of Authenticity, showcasing the unique nose print of the cow, ensuring you're savoring genuine Japanese A5 Wagyu.

Don't miss out on the opportunity to indulge in the zenith of gourmet experiences. Elevate your culinary journey with The Southern Cross's Miyazaki BMS 11 New York Strips today!