Nick's favorite cut! Dive into a luxurious dining experience with The Southern Cross's favorite offering: the Fullblood Australian Wagyu. As one of the most premium beef cuts on the planet, this is not just any steak – it's a culinary masterpiece that's 100% traceable to pure Wagyu genetics.
 
Feeling adventurous in your palate? The New York Strip, crafted with dedication and perfection, hails from the sun-kissed pastures of Australia. While many Australian Wagyu claim near-perfection, our Fullblood variant proudly stands at the pinnacle, giving you an experience that's remarkably close to the coveted Japanese A5 Wagyu. 
 
Raised with the impeccable Australian standards, this beef captures the hearty, robust bite you adore from Wagyu. But wait, there's more! Engage your taste buds with an elevated burst of umami, a richness that's unparalleled, and a tenderness so buttery, it practically melts in your mouth. While it brilliantly complements a range of sides, remember: this is the richest version of Australian Wagyu on our site.
 
Ready to elevate your dining game? The Southern Cross promises a cut above the rest, every single time.