Step into the world of gourmet indulgence with our Japanese A5 Wagyu Rib Cap Steak . Exclusively pioneered by Nick, this steak is more than just a cut—it's a culinary masterpiece that pays homage to the revered wagyu beef A5. Hailing from the "Rib Cap" or "Lifter" section of the rib, this cut stands distinct from the Spinalis Dorsi, offering a bite that's unparalleled in richness and texture.

The steak's marbling is nothing short of artistry, reminiscent of the intricate patterns that are the signature of top-grade Japanese Wagyu. Its taste? An exquisite balance, marrying the buttery decadence of A5 Wagyu with the satisfying chew akin to an American steak . Whether you're thinking of a sous vide and sear, a classic reverse sear, or even daring to pop it on the smoker, this steak promises a flavor explosion with every bite. Dive in and experience a steak that not only tantalizes the palate but also tells a story of craftsmanship and passion.